At De-G.O.A.T Farm, clean, fresh water is one of the most important resources we provide to our animals. While nutrition, genetics, and management all play vital roles in herd performance, none of them can support optimal health without access to quality water.

Goats rely on water to digest their feed properly. Clean water helps maintain steady rumen activity, promotes proper nutrient absorption, and ensures that feed is used efficiently for growth, muscle development, and milk production. Even slightly dirty or stale water can reduce intake and slow performance.

Contaminated water can carry bacteria, parasites, and algae that lead to diarrhea, poor weight gain, and diseases such as coccidiosis or gastrointestinal infections. At De-G.O.A.T Farm, we prioritize regular cleaning of troughs and buckets to reduce disease pressure and support a healthier herd.

Hydration is critical during late pregnancy and throughout lactation. Clean water ensures proper milk production, supports healthy kids, and reduces the risk of metabolic disorders. Lactating does may drink up to twice as much as dry does, making water quality even more important.

Goats regulate their body temperature through proper hydration. Clean, cool water helps them cope with heat stress in the summer and supports normal rumen fermentation during colder months. Dehydrated goats are more susceptible to illness, stress, and poor growth.

Goats are naturally particular about water quality. If water is dirty, has debris, or smells off, many goats will reduce their intake—even if they are thirsty. Providing clean water encourages consistent drinking, which leads to better eating, digestion, and overall well-being.

Water plays a role in every physiological function, including detoxification and immune defense. Clean hydration supports strong immunity, reduces stress, and helps goats recover more quickly from illness, transport, or weather changes.

At De-G.O.A.T Farm, we:

• Clean water buckets and troughs regularly
   
• Prevent algae buildup and contamination
   
• Ensure daily access to fresh water for all herd groups
   
• Increase monitoring during heat waves, kidding season, and winter freezes
   

Clean water is a simple management practice that has a major impact on the health, productivity, and performance of our Boer goats. It’s one of the foundations of our commitment to raising strong, healthy, high-quality animals.

At De-G.O.A.T Farm, proper nutrition is the foundation of herd health, growth efficiency, and sustainable meat goat production. While high-quality forage forms the basis of our feeding program, Boer goats—being a fast-growing meat breed—have nutritional demands that often exceed what pasture and hay alone can supply. For this reason, supplemental goat rations play a strategic and essential role in supporting the performance and overall well-being of our herd.

The hay analysis conducted on our Grass/Clover/Alfalfa mix demonstrates strong nutritional value, providing 14.31% crude protein, 60.08% total digestible nutrients (TDN), and a well-balanced fibre profile suitable for maintaining rumen health. Hay Analysis A. Nov 22, 2025 The ratios of Acid Detergent Fibre (ADF) and Neutral Detergent Fibre (NDF) support stable digestion and efficient nutrient extraction, while mineral levels—including copper, zinc, magnesium, and phosphorus—contribute to metabolic stability. This forage lays the groundwork for healthy rumen activity, steady energy, and overall digestive function.

However, despite its quality, forage alone cannot fully meet the elevated nutritional requirements of high-performance Boer goats, particularly during critical stages such as rapid growth, late gestation, lactation, and breeding. Supplemental rations therefore complement and enhance the existing forage base.

Boer goats are genetically predisposed to rapid growth and muscular development. Young kids, replacement doelings, and developing bucklings have high demands for protein, energy, and amino acids. Even with strong forage, these needs frequently surpass what hay can offer. Supplemental rations ensure that growing goats maintain optimal condition, achieve proper skeletal and muscle development, and reach their genetic potential efficiently and safely.

Late gestation and lactation are two of the most nutritionally demanding periods in a doe’s production cycle. During these stages, energy and protein requirements rise sharply, and deficiencies can result in reduced milk production, weak kids at birth, pregnancy toxemia, and significant weight loss. 

 Supplemental rations supply essential nutrients—particularly energy-dense grains and protein sources—that maintain body condition, enhance milk quality, and support the vigorous growth of kids during their most vulnerable period.

Ontario’s climate exposes goats to significant energy fluctuations throughout the year. Winter increases maintenance requirements as goats use more calories to stay warm, while summer heat or pasture decline may reduce forage intake. Supplemental rations stabilize nutrition under these conditions, helping goats maintain body condition, immunity, and reproductive performance despite environmental stress.

While the hay analysis shows moderate mineral levels, no forage alone can supply the complete mineral profile required by meat goats. For example, copper levels in the hay registered at 7.09 µg/g, 

and zinc at 20.44 µg/g, which may be inadequate for high-producing animals without supplementation.  Supplemental rations provide balanced macro- and micro-minerals—including copper, selenium, iodine, and phosphorus—essential for fertility, hoof integrity, disease resistance, and overall metabolic function. This mineral balancing is critical in preventing deficiencies that often go unnoticed until they manifest as herd-wide problems.

Periods of stress—such as weaning, transportation, extreme weather, or changes in herd dynamics—demand additional energy and nutrients. Supplemental rations offer antioxidants, vitamins, and easily digestible energy sources that bolster the immune system. Healthy, well-nourished goats recover more quickly from stress, resist common infections, and maintain productivity year-round.

As a farms focused on meat production, supplemental rations support superior growth rates and improve feed conversion efficiency. Feed supplements help goats reach market weight sooner, reduce the cost per pound of gain, and enhance carcass quality. This efficiency aligns with De-G.O.A.T Farm’s commitment to producing strong, healthy, high-performing Boer goats that meet both commercial and breeding-stock expectations.

At De-G.O.A.T Farm, supplemental goat rations are not used as a substitute for good forage, but as a carefully balanced enhancement to it. The combination of high-quality hay—supported by laboratory analysis—and targeted supplementation allows our goats to thrive through all stages of life and production. By meeting the specialized nutritional needs of Boer goats, we ensure superior growth, reproductive success, strong immune function, and optimal herd performance. Feeding supplemental rations is more than a management choice—it is a key investment in the long-term productivity and excellence of our herd.

• Supports strong immunity and disease resistance
   
• Enhances fertility, conception rates, and kidding outcomes
   
• Promotes proper growth, muscle development, and bone strength
   
• Improves milk production and kid vitality
   
• Prevents deficiencies such as anemia, white muscle disease, and poor hoof quality
   

• Provide free-choice loose goat minerals year-round
   
• Ensure adequate copper, selenium, zinc, and vitamins A, D, E
   
• Adjust mineral program according to hay analysis and regional deficiencies
   
• Offer additional supplementation during breeding, pregnancy, and lactation
   

• Prevents deadly diseases such as Enterotoxemia (C&D) and Tetanus
   
• Strengthens herd immunity and reduces disease outbreaks
   
• Protects kids through enhanced maternal antibodies
   
• Saves costs associated with treatment, mortality, and loss of productivity
   

• Core vaccine: CDT (Clostridium perfringens Types C & D + Tetanus)
   
• Annual booster for all adults
   
• Pregnant does receive a booster 4–6 weeks before kidding
   
• Kids vaccinated at 6–8 weeks, then boosted 3–4 weeks later
   
• Additional vaccines (where applicable): CL, Soremouth, Pneumonia strains
   

Routine testing prevents the introduction and spread of chronic, contagious, or zoonotic diseases, protects herd genetics, and maintains farm reputation and biosecurity.

Importance:

• Detects lifelong viral carriers
   
• Prevents lameness, chronic arthritis, weakness, and herd transmission
   

Regimen:

• Test all goats annually
   
• Maintain a CAE-negative herd through testing, kid-raising protocols, and closed-herd practices
   

Importance:

• Prevents abscess outbreaks, weight loss, and internal infection
   
• Reduces environmental contamination
   

Regimen:

• Test every goat yearly
   
• Isolate or cull positive animals
   
• Maintain strict sanitation of housing and equipment
   

Importance:

• Identifies early, silent carriers
   
• Prevents wasting disease and long-term production loss
   

Regimen:

• Annual whole-herd testing
   
• Immediate isolation of suspected or positive animals
   
• Maintain strict kid-management and manure-control practices
   

Importance:

• Zoonotic risk — transmissible to humans
   
• High bacterial shedding during kidding poses risk to workers and visitors
   

Regimen:

• Annual testing, especially for breeding does
   
• Use PPE during kidding season
   
• Maintain strict sanitation of birthing areas and bedding
   

At De-G.O.A.T Farm, the health and safety of our herd and community are maintained through a structured program that includes balanced mineral supplementation, a comprehensive vaccination schedule, and annual testing for CAE, CL, Johne’s Disease, and Q Fever. These practices ensure strong immunity, high productivity, disease prevention, and responsible biosecurity across the entire farm.